Hungry for Adventure

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Le savoir-être
Life has been slow recently—a good slow. I feel at home, I feel safe, I feel happy. I’m enjoying life again. My new job and city have been treating me…
New home, new work
Life is complicated. There are things you should do, things you shouldn’t do, and things that you want to do. For each of these things, everyone else…
An eventful summer
Reads, bakes, travels, and eats
1
Learning to Love (Things You Don't)
After 10 months in France, some of the things that are important to me have changed plus a recipe 🥄 for a classic Quebecois maple cake
2
Creating a new home with piles of flammable materials
Paperwork, paperwork, paperwork, something that only the French love
Preserving family food traditions
The project taking most of my time outside of work
1
The next adventure in Bretagne
Visa renewal, killing trees, and enjoying company
2
About my Internship…
I’m loving my internship at the Sainte-Barbe Hôtel et Spa in Le Conquet! Find a recipe in this newsletter 👨‍🍳
2
A Surprise Trip to Canada
It’s been exactly 20 days since you’ve last heard from me and a lot has happened in those 20 days! I actually made an emergency trip back to Canada for…
Hungry for Adventure
Hungry for Adventure
Hi! I’m Ahmed, a Canadian-raised and French-trained pastry cook. Join me as I embark on a life-long journey. Get my exclusive recipes and adventure stories right here on Substack!
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