After 10 months in France, some of the things that are important to me have changed plus a recipe š„ for a classic Quebecois maple cake
So much to thank you for....concern for the aboriginal peoples, delicious recipes, interesting read and eye appealing photos...well done Ahmed and congratulations on your French residency...France has just been upgraded.
Tina
Thank you, Tina! Iām looking forward to continue sharing my adventures with you here!
So much to thank you for....concern for the aboriginal peoples, delicious recipes, interesting read and eye appealing photos...well done Ahmed and congratulations on your French residency...France has just been upgraded.
Tina
Thank you, Tina! Iām looking forward to continue sharing my adventures with you here!