Since this whole isolation/quarantine has started, I’ve been quite antsy. Yes, I am home all day and that does get on my nerves, but I’m more worried about my sourdough - stores are pretty much sold out of flour! For someone whose life is built on the ability to endlessly bake treats, this is really getting to me. Anyways, this whole ‘flour shortage’ (which really isn’t a shortage, just a heightened demand with an oversupply) has caused people to ask me for discards of my sourdough. Me being the protective person I am refused to give away part of my sourdough that I’ve worked on so hard for months (since October). I instead decided I’d rather make a new one for them from scratch. I have decided to bring you along on the journey to build your own sourdough from scratch - the easy and humble beginnings to what we know and love, bread.
How to Cultivate Your Own Sourdough Starter
How to Cultivate Your Own Sourdough Starter
How to Cultivate Your Own Sourdough Starter
Since this whole isolation/quarantine has started, I’ve been quite antsy. Yes, I am home all day and that does get on my nerves, but I’m more worried about my sourdough - stores are pretty much sold out of flour! For someone whose life is built on the ability to endlessly bake treats, this is really getting to me. Anyways, this whole ‘flour shortage’ (which really isn’t a shortage, just a heightened demand with an oversupply) has caused people to ask me for discards of my sourdough. Me being the protective person I am refused to give away part of my sourdough that I’ve worked on so hard for months (since October). I instead decided I’d rather make a new one for them from scratch. I have decided to bring you along on the journey to build your own sourdough from scratch - the easy and humble beginnings to what we know and love, bread.